Nammet

We've been eating out a bit recently. Earlier this week I took my Mum to Bluebell's Café at Briddlesford Lodge Farm for birthday lunch. This is usually very good, and today was no exception. I had a chicken and bacon club sandwich with salad, and Mum had a toasted gammon and cheese sandwich with salad. Both were made from 'doorstop' slices of granary bread and were scrumptious. The teenager had sausage and mash with gravy, which was also delicious, but such a large portion that even she was outfaced! After lunch we waddled across the farmyard to the farm shop and had a look round. Lots of delicious goodies for sale which were most tempting.

 

This evening I went to Ryde with a chum and we ended up eating at 'Ada Mediterranean Kitchen' in Union Street. Delicious! We had a selection of mezze, including pastry wrapped feta cheese, deep fried haloumi, falafel, lamb kofta, stuffed vine leaves, aubergine and other vegetables, and a sausage and tomato dish. We finished with coffee. Overall we were very satisfied, and the meal was good value for money, with excellent service. I shall go there again!

 

 

*nammet is an Isle of Wight word. I use it to mean any meal, but that may be a bit broad.